Thank you for organizing the first ever Fantastic Bake-a-Long Tracy @It’s a T-Sweets Day!
This was a lot of fun! Even though I just made the To Die For Blueberry Muffins last weekend I wanted to Bake-a-Long-Again!
I did change it up a little bit though.
I made Raspberry Lemon Muffins!
I used the exact same recipe but added the zest and juice of one large lemon and used fresh raspberries instead of blueberries.
****Special note on the blueberry muffin recipe – the batter will be VERY THICK!*****
They were very good – but not to die for. Unless you like your muffins a little on the tart and tangy side. Slap some honey and some butter on there and it’s all good!
I only ate half a muffin because I found them to be a little too tangy plus I have been low carb since January and I’ve almost reached my goal weight – but hubby who loves some tart fruit thought they were great! The next time I make these I will be increasing the sugar a little to balance the raspberry and lemon.
- Click here to see the recipe I used – To Die For Blueberry Muffins
- Click here to see Tracy’s – Very Picturesque Super Model Blueberry Muffins
- Click here to see Kathy @Sewing Etc- To Live for Raspberry Muffins (Kathy made some healthy adjustments to the recipe)
- Click here to see Brenna @crochet539 – Fun Baking with Adorable Children Blueberry Muffins
So Tracy – What are we baking next?? I can’t wait to find out what you have in mind!
Thanks for reading!